Dark chocolate eggless cake recipe | No oven four ingredient cakes
Hello!
Why count calories if your heart demands you a yummy cake! You can get it if you try this delicious easy chocolate cake recipe. This chocolate cake is soft, moist and very easy to prepare. Could you guess how many ingredients I have used to prepare this cake? This chocolate cake is prepared only with four ingredients!
This chocolate cake has got a little bit of twist. It is actually made of Oreo biscuits with extra melted chocolate! Yes, Oreo biscuit is the secret ingredient of this cake. This cake is a no oven eggless cake prepared in gas stove thus making this recipe really very feasible, effortless and vegetarian friendly. No extra sugar is added to prepare this cake.
You can prepare this cake instantly on any occasion be it birthday or anniversary or simply if you crave for sweet.
As compared to other chocolate cakes or brownies this cake has lesser calories and sugar content.
This cake is a four-ingredient baked cake without oven.
20 pieces of vanilla oreo biscuits
1 cup milk
1/2 cup dark chocolate
3/4 of 1 Eno packet (or 1 tsp Baking powder)
Dry fruits (optional)
1. Take the dark chocolate and add little milk to it. Boil for few minutes so that the liquid gets syrup texture.
1. Take the oreo biscuits and milk. Put in the blender and blend it well. The mixture should be of thick consistency and not flowy. If required add more milk to it.
2. Add the Eno powder and mix it well.
You will notice the batter will start rising once eno is added.
3. Take a baking container, put oil and butter paper on the lower surface of it. Meanwhile, in a large pan or cooker, place an aluminum plate and turn on the gas stove and keep it on simmer.
4. Transfer the batter into the baking container and place the container into the pan or cooker that has been kept on gas stove for heating. Cover the whole container and keep on low flame for 20-30 mins.
5. With a cake tester needle, check if the cake is cooked properly. When you insert the needle, if no raw batter sticks to the needle, your cake is ready!
6. Let it cool for sometime and take it out of the baking mould.
7. Take the chocolate syrup and pour it on top and side surfaces of the cake.
8. I have added cashew powder and cranberries on top to add extra taste to it. This is completely optional.
Notes
1. Eno powder can be replaced by baking powder.
2. Dark chocolate used here is 55-60 % dark only.
3. You can also add dried raisins, cranberries, blueberries and walnuts to the cake batter. That would make the cake more yummy.
4. If using baking powder, ensure the amount is proper else the cake would turn bitter in taste.
This dark chocolate cake is very soft and spongy with bittersweet taste. Please try this recipe and provide your feedback in the comments section. Do share this recipe if you like it.
Cheers!
Why count calories if your heart demands you a yummy cake! You can get it if you try this delicious easy chocolate cake recipe. This chocolate cake is soft, moist and very easy to prepare. Could you guess how many ingredients I have used to prepare this cake? This chocolate cake is prepared only with four ingredients!
What is this cake about?
This chocolate cake has got a little bit of twist. It is actually made of Oreo biscuits with extra melted chocolate! Yes, Oreo biscuit is the secret ingredient of this cake. This cake is a no oven eggless cake prepared in gas stove thus making this recipe really very feasible, effortless and vegetarian friendly. No extra sugar is added to prepare this cake.
You can prepare this cake instantly on any occasion be it birthday or anniversary or simply if you crave for sweet.
As compared to other chocolate cakes or brownies this cake has lesser calories and sugar content.
How to prepare dark chocolate cake at home?
This cake is a four-ingredient baked cake without oven.
Ingredients
20 pieces of vanilla oreo biscuits
1 cup milk
1/2 cup dark chocolate
3/4 of 1 Eno packet (or 1 tsp Baking powder)
Dry fruits (optional)
Instructions
For chocolate syrup
1. Take the dark chocolate and add little milk to it. Boil for few minutes so that the liquid gets syrup texture.
For the cake
1. Take the oreo biscuits and milk. Put in the blender and blend it well. The mixture should be of thick consistency and not flowy. If required add more milk to it.
2. Add the Eno powder and mix it well.
You will notice the batter will start rising once eno is added.
3. Take a baking container, put oil and butter paper on the lower surface of it. Meanwhile, in a large pan or cooker, place an aluminum plate and turn on the gas stove and keep it on simmer.
4. Transfer the batter into the baking container and place the container into the pan or cooker that has been kept on gas stove for heating. Cover the whole container and keep on low flame for 20-30 mins.
5. With a cake tester needle, check if the cake is cooked properly. When you insert the needle, if no raw batter sticks to the needle, your cake is ready!
6. Let it cool for sometime and take it out of the baking mould.
7. Take the chocolate syrup and pour it on top and side surfaces of the cake.
8. I have added cashew powder and cranberries on top to add extra taste to it. This is completely optional.
Notes
1. Eno powder can be replaced by baking powder.
2. Dark chocolate used here is 55-60 % dark only.
3. You can also add dried raisins, cranberries, blueberries and walnuts to the cake batter. That would make the cake more yummy.
4. If using baking powder, ensure the amount is proper else the cake would turn bitter in taste.
This dark chocolate cake is very soft and spongy with bittersweet taste. Please try this recipe and provide your feedback in the comments section. Do share this recipe if you like it.
Cheers!
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